Popolo, a casual mid to high-end Italian kitchen, opened its doors lately. Located on the shores of bustling Beirut, Popolo delivers a new take on traditional Italian cuisine, bringing together the many diverse multi-regional styles that make up the gastronomic landscape of this legendary culinary destination.
Members of the media were invited to enjoy a dinner on an enchanting space overlooking the Mediterranean Sea. The chefs worked their magic in the open concept kitchen, artfully prepping the dishes that were built by Italian consultant chef Giuseppe Palumbo. The dinner were treated with traditional flavours of rustic and real Italian tastes, savouring every bite of the authentic ingredients.