اطلاق المشروع الاوروبي لدعم الأرز اليوناني في لبنان

عُقد لقاء صحفي في فندق الـ “فور سيسونز” في الأوّل من أبريل ٢٠١٩، تلاه عشاء كوكتيل لإطلاق مشروع “الأرز الأوروبي” لدعم زراعة الأرز اليوناني في الأسواق اللبنانية قام وفدُ عمل يوناني، مؤلّف من ١٦ شخصاً، بزيارة لبنان لإطلاق هذا المشروع من خلال اللقاء الذي تحدّث فيه الطاهي اليوناني “ماستروديميتريس جورجيوس” نيابة عن اتحاد تعاونيات التجار الزراعية، الى جانب أعضاء من “نوفاسرت”، الشركة الاستشارية لهذا المشروع … Continue reading اطلاق المشروع الاوروبي لدعم الأرز اليوناني في لبنان

Sofita.. the new Italian restaurant in the heart of Broumana

  Maillon Group brings its newest Italian restaurant and cocktail bar, Sofita. A soft opening, was held, on 20 June, at Printania Garden in Broumana in presence of media representatives, influencers and food bloggers. Sofita keeps the best part of what Italian food represents: Homemade dishes with quality ingredients. But what Sofita brings to this generous traditional cuisine is also a wave of modernity. Mixing … Continue reading Sofita.. the new Italian restaurant in the heart of Broumana

أشهى الإفطارات الرمضانية في فندق جفينور روتانا

ككل عام يستقبل فندق جفينور روتانا شهر رمضان المبارك بأروع وأشهى الإفطارات اليومية التي ينفرد بتقديمها ليكون لها سحر خاص لدى ضيوفه وزواره، فتجعل منه المكان الأفضل لتذوق أشهى الأطباق طيلة الشهر الفضيل يخوض الضيوف تجربة الإفطارات اليومية التي تقام في الفندق فيتذوقوا أشهى الأطباق التي تزين البوفيه المتنوع الذي يقدمه المطعم من مقبلات شرقية ومازة لبنانية، سلطات، حساء، إضافة إلى أطباق شرقية وعالمية ساخنة … Continue reading أشهى الإفطارات الرمضانية في فندق جفينور روتانا

Pasquale reopens its doors at Grand Hills Hotel for summer 2018

Pasquale, the Italian Restaurant at Grand Hills, A Luxury Collection Hotel & Spa re-opened its doors for the summer season, giving food lovers a glimpse of Italy at Brummana, on May 24, 2018. Customers will savor the authentic Italian food in both the open air area and indoor area, offering guests new and authentic gastronomic experience, with the chef who concocted a rich menu for … Continue reading Pasquale reopens its doors at Grand Hills Hotel for summer 2018

McDonald’s launches its Open Door experience

  McDonald’s invited press and media representatives to tour the kitchen and ‘back of house’ of their recently fully renovated branch in Dora to launch the new Open Door Program.  Outside of the trend-setting décor and ultra modern customer facing technology, the kitchen and service areas also had a complete makeover. The Open Door Program reflects McDonald’s continuous efforts to be fully transparent with their … Continue reading McDonald’s launches its Open Door experience

Rotana Hotels Collect New Medals at Horeca Exhibition

Rotana Hotels Lebanon stood out once again at Horeca Exhibition 2018, the annual regional meeting point for professionals in the hospitality and food services industries in its 25th recently held in Seaside Beirut. Just like every year, Rotana Hotels Lebanon were in the limelight, with its cooks and staff excelling in cooking, art of service, bed making, and other competitions, and acquiring medals and certificates … Continue reading Rotana Hotels Collect New Medals at Horeca Exhibition

Restos St. Nicolas In Achrafieh: New Dining Destination

At an opening ceremony held under the auspices of Minister of Tourism Avedis Guidanian and in the presence of deputies Serge Torsarkissian and Nadim Gemayel, and a host of socialites, prominent press and media figures, Restos St. Nicolas opened its doors in Achrafieh, St. Nicolas Street – Charles Malek Avenue. “Lebanon is able to absorb all crises. Today we are meeting in the heart of Achrafieh to inaugurate … Continue reading Restos St. Nicolas In Achrafieh: New Dining Destination

Chez Alain… A Parisian gastronomic in Grand Hills Lebanon

Welcoming winter season, Grand Hills, A Luxury Collection Hotel & Spa, will offer food lovers this season, the prefect cozy escapade, away from city noises, at Chez Alain, its French cuisine restaurant, that was reopened on October 18, 2017 in presence of Lebanon’s most prominent foodies and food critics as well as a fine cluster of the hotel’s loyal clients, always enthusiastic to embrace what … Continue reading Chez Alain… A Parisian gastronomic in Grand Hills Lebanon

Enab restaurant open its doors in Jbeil for lebanese gastronomy lovers

Harvesting success since the inauguration of its first branches in Mar Mikhael and Naccache, Enab, the authentic Lebanese cuisine restaurant, inaugurated its newest branch in Byblos Jbeil, Joseph Hawat street, on Au`gust 29, 2017, in a prestigious event gathering clients, food lovers, media and bloggers around the tastiest Lebanese food. During the opening, invitees experienced the charming restaurant characterized in being a replica of the … Continue reading Enab restaurant open its doors in Jbeil for lebanese gastronomy lovers

Jazz Bar at Hilton Hotel takes guests on a world tour with new dishes

During a dazzling and relaxing gathering, the Jazz Bar at Hilton Beirut Habtoor Grand hotel launched this week its new menu showcasing refreshing flavors and tantalizing dishes. Guests including foodies, loyal customers, bloggers and members of the press explored the signature dishes that feature the best seasonal ingredients while also swayed to the Jazzy rhythms of “Lara & the Hatters” band. Aiming to enrich the … Continue reading Jazz Bar at Hilton Hotel takes guests on a world tour with new dishes

“Broumania” brings a unique Japanese taste to Broumana

“Broumania” the coffee shop and sushi house in Broumana, was inaugurated on July 13, 2017, to welcome lovers of contemporary and Japanese cuisine through a sumptuous dinner near the Grand Hills Village, providing a new unique and tasting experience. “Broumania” is privileged with its unique décor, professionally designed, leaving guests immersed by its vibrant interior as well as its exterior terrace, and with its professional … Continue reading “Broumania” brings a unique Japanese taste to Broumana

Chef Ivan Nonis in Pasquale restaurant, Grand Hills for 2 weeks

Now at 37 years old, he has become a Chef open to all new and innovative ideas in the modern gourmet scene, but always with a firm grip into traditions.  Beautystyleandco ask Chef Ivan Nonis: Chef Ivan Nonis, you’re coming for two weeks to Lebanon especially for the opening of Pasquale at Grand Hills, from what background are you coming? Born in 1979, in a lovely village … Continue reading Chef Ivan Nonis in Pasquale restaurant, Grand Hills for 2 weeks

فندق جفينور روتانا يستضيف الإعلاميين إلى مائدة الإفطار

  أقام فندق جفينور روتانا إفطاراً مميزاً في مطعم وتراس “اوليف غاردن” الذي غص بالحاضرين، وذلك في إطار النشاطات المستمرة التي يقيمها للشركاء الاعلاميين وبمناسبة حلول رمضان المبارك وخاض الضيوف تجربة الإفطارات اليومية التي تقام في الفندق طيلة الشهر، فتذوقوا أشهى الأطباق من البوفيه المتنوع الذي يقدمه المطعم من مقبلات شرقية ومازة لبنانية، سلطات، حساء، إضافة إلى أطباق شرقية وعالمية ساخنة لا سيما الهريسة ومحطات … Continue reading فندق جفينور روتانا يستضيف الإعلاميين إلى مائدة الإفطار

Hilton Beirut Habtoor Grand Hosts the French Gastronomic and Cultural Week

In line with Hilton’s commitment to bring exceptional experiences from all over the world to its guests,Hilton Beirut Habtoor Grand hosts the French Gastronomic and Cultural Week under the auspices of H.E. the ambassador of France in Lebanon, Mr. Emmanuel Bonne. The event promises visitors and guests alike with 8 days of “Pure French Delights” from May 12 till 19 at the hotel’s signature restaurant, … Continue reading Hilton Beirut Habtoor Grand Hosts the French Gastronomic and Cultural Week

El Denye Hek opens its outdoor Summer Terrace

El Denye Hek restaurant in Mar Mikhael-Beirut invited a number of media personalities and bloggers to celebrate the magical summer nights and the opening of the outdoor terrace on Monday 24 April 2017 at 8 pm. Attendees enjoyed the warm atmosphere of the evening, which took them on a journey back to the golden days, “Ayyam el Loulou”, and enjoyed the special lebanese cuisine. Continue reading El Denye Hek opens its outdoor Summer Terrace